Official Launch of the Book “Flora and Entomofauna at Agrícola El Cerrito”
November 5, 2025Last Wednesday, October 29th, at our facilities in Pisco Elqui, we celebrated a milestone that deeply reflects our identity and purpose as an organization. We presented the book “Flora and Entomofauna at Agrícola El Cerrito,” a publication that demonstrates our genuine commitment to biodiversity, sustainability, and the care of the… Ver más
The Global Produce & Floral Show 2025 – Anaheim, USA.
October 27, 2025The table grape industry is undergoing a profound transformation. Today’s global markets demand consistency, flavor, sustainability, and full traceability — and only those who adapt with vision will remain relevant. At Agrícola El Cerrito, we understand that competing in this global arena requires more than producing good fruit. It requires… Ver más
Agrícola El Cerrito present at the Seminar on Organic Table Grape Production in Northern Chile.
August 25, 2025Last Tuesday, August 5th, we actively participated in the seminar “Organic Table Grape Production in Northern Chile,” held in the city of Ovalle and organized by INIA and Exportadora Subsole, with support from FIA, Corfo, and Frutas de Chile. More than 200 attendees, producers, advisors, exporters and researchers gathered to… Ver más
Emergency Brigade Training at Agrícola El Cerrito
August 7, 2025In an effort to strengthen safety and emergency preparation, Agrícola El Cerrito successfully held a training program for Emergency Brigades. The activity included participation from personnel from various areas, including irrigation, field, tractor, certification, and warehouse, ensuring a smooth and productive workshop. During the day, various key topics for firefighter… Ver más
Agrícola El Cerrito Begins 2025-2026 Season
July 9, 2025The company began the pruning phase, a milestone that marks the start of the new season with the preparation of the vines for grape budding. After concluding the 2024-2025 season, Agrícola El Cerrito began preparing the vines for a new season, both in its traditional and organic crops. “We are… Ver más


